Brown sugar glazed salmon is the perfect recipe for a summertime dinner. It only takes about 2 minutes to prepare and another 10 minutes for it to cook in the oven. The end result is tender ...

what makes this bourbon glaze such a gamechanger for salmon? For starters, the glaze adds a layered depth of flavor. The ...

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon fillets. Bake for 12-15 minutes until ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...