This Maple-Dijon Glazed Salmon is a culinary masterpiece that combines the natural sweetness of maple syrup with the tangy kick of Dijon mustard. It’s a simple yet elegant recipe that’s easy ...

While the salmon is baking, add the soy sauce, maple syrup, garlic, and ginger to a small saucepan. Bring to a low boil and simmer over medium high, stirring often until it thickens into a glaze.

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...