This Maple-Dijon Glazed Salmon is a culinary masterpiece that combines the natural sweetness of maple syrup with the tangy kick of Dijon mustard. It’s a simple yet elegant recipe that’s easy ...

While the salmon is baking, add the soy sauce, maple syrup, garlic, and ginger to a small saucepan. Bring to a low boil and simmer over medium high, stirring often until it thickens into a glaze.

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...

Canned salmon is cut into pieces, washed, salted and then canned. Salmon can be roasted, boiled or steamed. Birch syrup is primarily produced in the Cariboo region of British Columbia. Different from ...