Stir in pesto. SERVE fish topped with sauce and parsley ... COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork. FOOD FACTS Check salmon fillets for bones ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from quick weeknight dinners to special occasions. Packed with protein and ...

Taste and season. Stir the warm pasta through most of the olive pesto. Place the fish on top and a spoon of the olives on the fish. Serve with Parmesan and some chopped parsley. Put the pasta on ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper. Each serving ...

Consume within 2-3 days for optimal freshness. Reheat the salmon gently to prevent it from drying out. Mediterranean Salmon ...

Place each salmon fillet on a piece of baking foil with plenty of room round the edges. Put one tablespoon of pesto on each fillet. Then squeeze over some lemon juice, sprinkle over a pinch of ...