Stir in the spinach and cook, uncovered, for five minutes or until the spinach has wilted. Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice ...
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Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...
Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...
Oily fish — like salmon, mackerel, sardines and tuna — are your highest source of omega-three fatty acids. Here is an omega- three, lutein and zeaxanthin rich recipe for you to enjoy.
Layer half the potatoes in a 22cm x 12cm baking dish. Top with half the spinach and salmon. Season. Repeat the layers. Pour the cream evenly and slowly over the mixture. Bake for about 45 minutes ...
4. Carefully transfer the salmon filets to a plate and tent with foil to keep warm. Stir the spinach into the orzo, cover and let stand until wilted, 3 to 4 minutes. Stir to combine. 5.
Add spinach to the pan and cook until soft ... In a separate pan over high heat, sear salmon fillets, skin-side down, in a splash of extra-virgin olive oil for 1 minute. Transfer salmon to ...