The herring season is just beginning ... We often use milk for soaking because it effectively removes excess salt. However, you can also try buttermilk, which adds a delicate touch.

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...

While Helen of Troy was the face that launched a thousand ships, herring may have launched more. Wars were fought over it centuries ago. In fact, fresh herring has long been a staple in many ...