There’s a stereotype that keeping saltwater fish tanks is very difficult. Maybe this was true once. Now it’s much easier ...

SALT LAKE CITY (KTVX) — Brine shrimp, a crustacean native to the Great Salt Lake and recently named the official state crustacean, have seen an incredible population growth over the last year ...

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...