3. Garnish it with chopped coriander leaves and mix well. Cook for another 5-8 minutes. Turn off the burner and let the mixture cool off completely. 4. Now take a samosa sheet and lay it on a clean ...

Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + ...

Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining pastry to the ...

1. Defrost the samosa sheets. 2. Cut the triangle cheese into pieces. 3. In a pan boil the sugar and water till it becomes a thick syrup. 4. Add cardamom powder, rose water and lime juice.