Cook for another 5-8 minutes. Turn off the burner and let the mixture cool off completely. 4. Now take a samosa sheet and lay it on a clean surface. If the sheet is too big, cut into 3-inch-wide ...

Samosa sheets are twisted in an intricate and beautiful pattern to make this unique samosa. The tasty filling is made with keema chicken loaded with spices.

To Make This Mashed potatoes, mixed veggies, oil, cumin, onion, chilies, ginger-garlic paste, spices, samosa sheets, cornflour slurry, oil. Seal each pinwheel using cornflour slurry. Heat oil in a pan ...

1. Defrost the samosa sheets. 2. Cut the triangle cheese into pieces. 3. In a pan boil the sugar and water till it becomes a thick syrup. 4. Add cardamom powder, rose water and lime juice.

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

Did you know that samosa is not an Indian snack in origin? The crispy, deep-fried, conical, flaky pastry has roots in the Middle-East. Known by several names like sambusak, sanbusaj or simply, samosa, ...