Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Yet what makes these samosas stand out is the sauce accompanying them. Samosa veterans might be bored of the same (often ...

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

Samosas by local company, Kala's Kuisine. Associated with India cuisine, these delicate pouches of potato, peas, and spices drizzled with tamarind chutney are light, fluffy, handmade from scratch ...

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...

The chutney for aloo pie is sweeter compared to that of samosa and is made with mango or tamarind, lending it a ... it is served with a yogurt-based sauce. Another feature that widens the gap ...