Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Cassia, an acclaimed Southeast Asian ...
Located off Santa Monica's Main Street ... excellent Pacific Islander and Southeast Asian-inspired dishes set the restaurant apart in a part of town starved for high-quality Asian cuisine beyond ...
Many beachgoers say the Santa Monica Pier is a must-visit spot and fun ... bite to eat from one of the food vendors or at a sit-down restaurant. Several bemoaned the high price tag on some of ...
whose résumé includes time at Michael’s in Santa Monica and the Tasting Kitchen in Venice. Unlike many chef-driven restaurants, Isla is open all day. The daytime menu is limited to starters ...
It kept this title until 1903. In 1909, the Santa Monica Pier, the oldest pleasure pier on the West Coast, opens to an international crowd of enthusiasts. A number of pleasure piers were built in ...
David Hochman covers the worlds of luxury, travel, and entertainment. With views to the Santa Monica pier and beyond, Casa del Mar gives you the best of the beach, with ... [+] privacy and comfort ...