Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

the tin alone will be your saving grace. Siesta Co. Sardines In Organic Extra Virgin Olive Oil Longing to fill a void in the American market for Spanish conservas, a Los Angeles-based couple began ...

Does the thought of opening a can of sardines fill you with dread because of the ... Be mindful that you need to do this only ...