The second-largest island in the Mediterranean, Sardinia is packed with fabulous destinations, but one cliffside is a must ...

This request is motivated by the need to guarantee the continuity of administrative action, in a context in which there is fear that the crisis could lead to an early closure of the Council's work.

Sardinian food and beverages are increasingly popular with foreign consumers. And export data between August 2023 and the same period in 2024, of pasta, bread, sweets, cheeses, meat, fruit ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Canto a Tenore is part of the UNESCO’s intangible world heritage, as well as an important signifier of Sardinian culture.

It has direct access to the beach and has been designed as the perfect getaway for couples. The rooms are bright and spacious with Sardinian relief patternwork on the walls adding interest while the ...

Canto a tenore has developed within the pastoral culture of Sardinia. It represents a form of polyphonic singing performed by a group of four men using four different voices called bassu, contra, ...

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large ...

For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin ...