This satay sauce can be tossed through a stir ... Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water.

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

or until the peanut butter softens and the sauce thickens and becomes thick and glossy. Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of ...

This recipe for Pork Satay with Peanut Sauce features ... fennel, curry powder, turmeric powder, galangal powder, chili ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

go for the satay-style purple sprouting broccoli, courtesy of chef Kwoklyn Wan. Tender broccoli stems are gently steamed, then coated with a peanut butter-based sauce and sprinkled with toasty ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...