A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...
With the pizzeria's return comes deep-dish pizza in four flavours: Beef Pepperoni Supreme (S$30) , Cheesy Legend (S$29), Meaty Legend (S$33) and Spinach Margherita (S$28) . We tried the first two, and ...