All fish fries are united by a single need, though: a good tartar sauce. With its creamy mayo base and tangy flavor, tartar sauce beautifully enhances crispy fish, shrimp, oysters, and other seafood.
As Flay learned when working with Waxman back in the '80s, the secret to flavorful fish lies in the sauce. The fish sauce favored by both Waxman and Flay is vinaigrette, which is a fancy way of ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...