The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection, but, honestly, I ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

XO sauce is served as a condiment at high ... too. You can buy the scallops at Chinese dried seafood vendors. They're priced according to size, with the largest ones being the most expensive.

Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood ... is almost as easy. XO sauce is a Cantonese condiment ...

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

To serve, put the cooked watercress in the middle of four serving plates and surround each with three scallops. Add the shredded watercress to the sauce and pour around the scallops.

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt ...