When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Boil the leeks in salted ... Grate the cheese and add half to the sauce. Stir while the cheese melts and turn off the heat. Discard the bay leaf. Tear the ham into pieces and stuff them between ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden ... Bring to the boil and simmer for 5 minutes.

Feed a crowd this Christmas with a festive gammon ... sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay leaves. Cover with water, bring to the ...

Pour this over the gammon and roast for 15 minutes, until browned and caramelised. Set aside in a warm place while you make the sauce For the sauce, boil the cooking liquid in a pan, uncovered ...