Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil.

Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri sauce to accompany them.

To make the piri piri sauce, place the chillies, garlic, lemon juice and salt in the bowl of a small food processor and process until you have a puree. Add the smoked paprika, olive oil and sugar ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri sauce to accompany them.