Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...
The top – only – should feel set and dry. When cooked, take the cheesecake out of the oven while you make the topping. For the topping, warm the soured cream and chocolate chips with the brown ...