We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

Place your scallops on a paper towel to remove moisture. This will prevent the scallop from boiling in its own juice. For maximum tenderness remove the bit on the side of the scallop. Sear ...

Scallops are expensive ... 80g/3oz butter until the sauce is smooth and glossy. Meanwhile, finely shred a quarter of the watercress leaves and set aside. In a clean pan, melt the remaining 30g ...

Best of all, a meal for one or many can be prepared in no time. Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth ...