since the recipes are endless. There are five in the famous 365 Obiadów (365 Dinners) by Lucyna Ćwierciakiewiczowa and four in the socialist classic Kuchnia Polska (Polish Cuisine). Sauerkraut and ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

The history of this recipe can be traced back to the ... the juices and keeps the meat moist. Serve with Sauerkraut: Traditional Polish country-style ribs are often served with sauerkraut, which ...