Homemade sausage patties offer a range of benefits that make the extra effort worthwhile. Here's why you should consider ditching the store-bought variety: The beauty of this recipe lies in its ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

No drive-thru is as easy as never leaving the house. Grab this sausage for a perfect copycat McDonald's breakfast sandwich ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Meati Foods has launched mycelium-based, sausage-style “breakfast patties” at hundreds of Sprouts Farmers Market locations ...

A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs. (Panko crumbs are best.) Fry the patties in 350 degrees oil ...