Instructions Step 1: In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula ...

It’s meaty, creamy, and flavorful and it’s got all sorts of tasty ingredients in it. But at the same time, it’s a humble soup ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

Here I've featured one of my favourites with fennel flavoured sausage, creamy ricotta and fashionable kale. I love spicy capsicum chutney with it. I make my own, but you can use whichever you like ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined with ...

This is the time of year that winter greens are plenty. Use them in all your soups, chilis and stews this time of year. Potato Kale Soup Ingredients ~ Extra-virgin olive oil 1 small red or yellow ...

Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other ... kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1.