Sauteed chicken livers with onions is one of the most iconic ways to enjoy this organ meat favorite. It’s served on a bed of ...

This is a seriously good combo. I know these days the poultry police say you should cook your livers all the way through. If you must, go ahead, however if you’re at my place of lawlessness I ...

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...