There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a ... heat olive oil or butter over medium heat. Add the chopped onion, garlic, carrots, and celery.
Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...
Remove ground salmon to large bowl. Stir in capers, bread crumbs, lemon juice, pepper, salt and egg until mixture is fully combined. Divide into 4 patties. In large saute pan, melt butter over ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...