That's why when I came across a viral "potato scallops versus cakes" conversation from a couple of years ago, I simply couldn ...
Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the ...
Potato scallops are battered and deep-fried potato slices commonly eaten in Australia. But, a now-discontinued item at McDonald’s locations in Australia called Potato Scallops with Chicken Salt ...