If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

If the scallops are live, open the shell ... with a squeeze of lemon juice and a wedge of lemon. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Daniel Boulud: Scallop Dish Join Daniel Boulud in the kitchen at DANIEL, one of the top restaurants in NYC, as he prepares Sea Scallops with Porcini. The dish reflects Boulud's creative approach to ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...