Refrigerate the scallops and sauce separately for up to 2 days. Separate the dark greens from the light green and white part of the scallions. Thinly slice the dark green parts on the bias until ...

Scallops are one of the most luxurious seafood options, known for their delicate sweetness and buttery texture. When co ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

One delicious dish that you can make is Creamy Garlic Scallops. However, you will need to go fishing if you want to try this recipe out. Like every other meal, it can be sold to earn Star Coins or ...

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served ... heat to below simmering; gently poach scallops 3 minutes. Remove with slotted spoon; add to mussels ...

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb crumbs add a lovely crispy texture. You could go all out and even add ...