Sear The Scallops Heat the olive oil and butter in a large cast iron skillet over medium-high heat. Make sure the skillet is ...

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.

If using fresh scallops, trim off the roe or coral, and use only the scallop flesh. The coral and roe are delicious when sautéed in butter and seasoned with salt and pepper.