"The technique I use most frequently when cooking with scallops is getting a hard sear and then basting with butter, garlic, ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Get the recipe: Shrimp Oreganata I love this simple, quick and easy garlic butter sauteed shrimp recipe ... these honey garlic scallops with brown butter is going to be a favorite!

If using fresh scallops, trim off the roe or coral, and use only the scallop flesh. The coral and roe are delicious when sautéed in butter and seasoned with salt and pepper.