These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

Then mix thoroughly. Drain the pasta al dente directly into the pan with the scallop sauce, add chopped parsley, and toss quickly. The pasta with scallops is ready! read more ...

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness ... 1 small bottle red pepper flakes, 1 can diced or chopped reduced sodium tomatoes, 12 ounces sea ...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...