This scallops fettuccine Alfredo recipe is a simple mash ... Add butter and heavy whipping cream. Stir and cook for 3-4 ...

Try this starter of scallops served with a cauliflower purée, finely chopped garlicky mushrooms and a splash of truffle oil when you’ve got someone to impress. For the cauliflower cream ...

I love the simple dish of steamed scallops with mung ... can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that ...

This recipe was shared ... pour the sauce through a strainer into another pot to remove the garlic and onions. Place back on the stove and pour the heavy cream into the pot and then keep it ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... Add the milk and cream, season well with salt and bring to the boil. Cover with a lid and simmer ...

although they're also delicious as a starter - a handful of watercress or rocket leaves with six to eight scallops scattered on top, topped with the sauce and dolloped with creme fraiche.

Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Lower the heat if the pancakes brown too quickly and add more oil if necessary. Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the ...