We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...
Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...
About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...
Using a slotted spatula, transfer the schnitzel to the baking sheet ... be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...
When the oil begins to shimmer, cook the chicken breasts for 3-5 minutes on each side, until golden and crisp. When the pasta and peas are cooked, drain and toss through with the butter, season then ...
Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.
German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...
These Smoky Panko Schnitzel Bites are a delicious twist on the classic schnitzel. The chicken bites are coated in a smoky panko breadcrumb mixture, giving them a crispy and flavorful crust. They are ...