Other dishes like the French-style “Croque Monsieur” schnitzel with herb bechamel, ham, and provolone; chicken liver mousse profiteroles; cheese-infused käsekrainer sausage; and organic ...

2 Pour the pasta sauce into the dish. Turn the chicken to coat in the sauce. Layer each schnitzel with a slice of ham and 2 slices of provolone cheese. 3 Mix the breadcrumbs with the remaining oil and ...