I've also made an appetizer version of the dish as part of my Scottish menus in the US and Canada. A visit to Scotland isn't complete without fish and chips. The chip-shop classic typically comes ...

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation come from?

From classic tattie scones and flavour-packed fish dishes to creamy, fruity desserts, prepare to add some Celtic charm to your culinary repertoire. Read on to discover 27 Scottish recipes everyone ...

Serving all the comfort food clout, creamy, buttery fish pie puts all the other pies in the corner. Here's how to give your ...

Scottish salmon and trout supplier Aquascot has partnered with Flatfish to support the launch of Waitrose’s new ‘Simply Bake & Serve’ range ...

Scottish chef Tomás Gormley is the man behind Cardinal restaurant in Edinburgh. This week he takes on our chef Q&A.

As many of the UK’s top chefs, journalists and industry leaders arrive in Glasgow next month for the 2025 Michelin Awards Ceremony, ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish ...