According to The Green Britain Foundation, the String of Pearls Jellyfish (Apolemia uvaria), which is also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms.

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

The String of Pearls Jellyfish (Apolemia uvaria), also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms, according to The Green Britain Foundation.

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

here are the best ways to enjoy it Salmon farming has been linked to a 70 per cent decline in Atlantic salmon in Scottish rivers since 2000. By comparison, rainbow trout raised in southern England’s ...

Scottish salmon was the UK’s biggest food export in 2022, new HMRC figures have revealed. Sales of the fish have grown reaching £578million (US$ 696 million) in the calendar year, with France ...

Salmon farms with “persistently” high death rates should face the threat of closure to prevent them harming wild fish in Scotland’s rivers, a Holyrood inquiry has recommended. The Scottish ...

A key call, on this issue, was for an immediate end to the siting of farms in the close vicinity of known migratory routes for wild salmon. The committee called on the Scottish Government to ...

The String of Pearls Jellyfish (Apolemia uvaria), also known as string jellyfish or barbed wire jellyfish, has struck two Scottish salmon farms, according to The Green Britain Foundation.