In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

A pound of 10- to 20-count at the Ellsworth Shaw’s was advertised this week at $34.99, while some locals who usually buy ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet and buttery.

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seafloor and would be ...

The scallop industry and fisheries managers finalized Scallop Framework 39 at the New England Fishery Management Council’s ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk. August is the peak season for scallop harvesting.

A new species was found on commercial scallop farms in southern China, researchers said. Zhang, et al (2025) Ecology and Evolution In the Beibu Gulf of the South China Sea, an expansive grid of ...