HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Break the shells in half at the hinge and select the ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp ...

Rosie Hendricks It is the dead animal which often washes up as a brittle shells According to the Cornwall Wildlife Trust, the sea potato, which is also known as a heart urchin, lives buried in up ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.