We're taking the baked potato game to the next level with this awesome, cajun shrimp alfredo topper!

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup ...

Opt for variety instead of quantity. Add some precooked petite potatoes, smoked sausage and top with your favorite seafood. Finally, sprinkle on the Cajun seasoning and add some Cajun butter.

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one, primarily uses shellfish and tomato. There's also no spice blend for seasoning in this recipe ...