4. Thread the scallops, prawns and monkfish on to the skewers, alternating them with folded slices of orange, lemon and lime. 5. Barbecue the kebabs over medium-hot coals for 8-10 minutes, turning and ...

She makes a mean Victoria sponge, but Mary Berry also excels at the savoury stuff. Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non ...

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 ...

Place the shrimp kabobs in the air fryer basket in a single layer, cooking in batches if necessary. Air fry for 3-4 minutes ...

After nearly eight years of expired permits, a mostly empty building and dozens of residents online seemingly giving up hope, ...