Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection.

Cheesy marinara: A very popular pairing for marinara is parmesan cheese. Stir about 1/2 a cup to the sauce and allow it to simmer until melted. You can also use ricotta or mascarpone cheese.

This is a recipe that allows you to choose the fish mix. The recipe calls for a seafood marinara mix but you can use hoki or any white fillet fish. Include smoked fish for a little extra flavour.