For those who like seafood, layers of crab or lobster ravioli would be a good choice paired up with a garlic cream sauce in your next lasagna bake. The only limit to unique pasta choices beyond ...

The beauty of this recipe is its versatility—you can mix and match sauces, ravioli, meats and cheeses to suit your taste. To make this "lasagna," start by preheating your oven to 350°.

Spread 1 cup sauce mixture in the baking dish. Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish.