Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

From succulent salmon to crispy shrimp, each recipe is designed to be approachable ... It’s a comforting soup that’s easy to ...

I had some shrimp in the freezer, which made my choice simple. Easy to prepare; therefore, ensure all your ingredients are ...

The seafood soup is quick, tasty and versatile - simply add your favourite seafood. I like to steam open the mussels then use the liquid as part of the stock. Add some small risoni before the fish ...

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

A classic French fish soup, perfect for dinner parties. Marcus Wareing’s version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit. For this recipe you will need ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

It may involve the best cuts of steak or the finest of seafood. But sometimes that ... A $1,893 take on Bookbinder Soup is based on a recipe dating back to 1800s, can be found in Chicago at ...