and seafood udon is what complements the experience for me. There’s an exquisite, richly flavorful seaweed broth; thick, smooth noodles that fit so well with a variety of mushrooms; and of ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

and seafood. You'll also see the noodle paired with heavier proteins like beef in niku udon -- a rarity for soba. And, of course, there's beloved curry udon, which can even add milk for a rich and ...

Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

Even better is his yuzu shio ($23), with isles of chicken fat floating on the surface of his citrusy seafood broth. As comforting as any chicken noodle soup, this udon bowl soothes with chunks of ...