who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

Udon noodles are a thicker wheat noodle with a chewy ... Vegetable broth is likely available in every grocery store. While a fish or shrimp stock would suit this dish perfectly, those are not ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

and seafood. You'll also see the noodle paired with heavier proteins like beef in niku udon -- a rarity for soba. And, of course, there's beloved curry udon, which can even add milk for a rich and ...

and seafood udon is what complements the experience for me. There’s an exquisite, richly flavorful seaweed broth; thick, smooth noodles that fit so well with a variety of mushrooms; and of ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

Even better is his yuzu shio ($23), with isles of chicken fat floating on the surface of his citrusy seafood broth. As comforting as any chicken noodle soup, this udon bowl soothes with chunks of ...

Whether you start with soba, rice, udon or glass noodles ... Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup.