Get the Recipe: Pan-Seared Salmon with Golden Crust Transport yourself to the bustling streets of Tokyo with shrimp yaki udon ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon ... Rub the salmon all over with oil and place it on the griddle lengthways, skin-side up.

Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes ...