We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this?

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

This scallops fettuccine Alfredo recipe is a simple mash-up of two easy ... pan-sear that would make any chef proud. If you've made seared scallops and spinach, you know we're all about sea ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Place your scallops on a paper towel to remove moisture. This will prevent the scallop from boiling in its own juice. For maximum tenderness remove the bit on the side of the scallop. Sear ...