In a large skillet over medium-low heat, cook the bacon until crisp ... Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on ...

Recipe: Seared Scallops Here we enter into main ... scallops but everyone else wants something hearty and bold, this bacon and scallops dish could be just the trick. This recipe is essentially ...

But the question remains -- what dishes are best served alongside seared scallops ... a kick of lemon works perfectly with ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...