Seared tuna probably isn’t the first thing that ... Our preference is Saku tuna, which is tremendously popular for sashimi, ahi sushi, and quick pan searing. Saku tuna is yellowfin tuna or ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Fresh tuna has a meaty texture and a taste ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser ...

Sushi and sashimi grade are designations that let ... delicious addition of Trader Joe's Everything Bagel Seasoning Mix to your seared yellowfin tuna. Read the original article on Chowhound.